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Dark Green cover

Title

Agricultural Implications of Fukushima Nuclear Accident

Author

NAKANISHI Tomoko M.,

Size

204 pages, hardcover

Language

English

Released

March 28, 2013

ISBN

978-4-431-54327-5

Published by

Springer Tokyo

Book Info

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Japanese Page

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The Great East Japan Earthquake, which occurred on March 11, 2011, triggered the Tokyo Electric Power Company’s Fukushima Daiichi Nuclear Power Plant accident (hereafter referred to as the “FDNPP accident”), releasing a large amount of radioactive material into the environment. As a result, industries that support our food supply, such as agriculture, forestry, fisheries, and livestock farming, were significantly affected, making the ensuring of food safety an urgent issue.
 
Since the FDNPP accident, the Graduate School of Agricultural and Life Sciences at the University of Tokyo has conducted extensive research to understand the behavior of radioactive substances and to develop measures for reducing radioactive contamination in crops. This book represents the first book in a series, summarizing approximately one and a half years of data and research activities from the early stages following the FDNPP accident.
 
The series consists of four books, all of which are freely available as open-access publications. This first book has already been downloaded over 100,000 times.
 
Regarding the publication of this book, the website provides the following description:
 
Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce. This book provides data about the actual movement and accumulation of radioactivity in the ecological system—for example, whether debris deposited on mountains can be a cause of secondary contamination, under what conditions plants accumulate radioactive cesium in their edible parts, and how radioactivity is transferred from hay to milk. Because agriculture is so closely related to nature, many specialists with different areas of expertise must be involved in answering these questions. In the case of rice, researchers in rice cultivation as well as in soil, hydrology, and radioactivity measurement are working together to reveal the paths or accumulation of radioactivity in the field. For this purpose, the Graduate School of Agricultural and Life Sciences of ´ºÓêÖ±²¥app has diverse facilities available throughout Japan, including farmlands, forests, and meadowlands. Many academic staff members have formed groups to conduct on-site research, with more than 40 volunteers participating. This book presents the data collected from the only project being systematically carried out across Japan after the Fukushima accident.
 

(Written by TANOI Keitaro, Professor, Graduate School of Agricultural and Life Sciences / 2025)

Table of Contents

1. The Overview of Our Research
Tomoko M. Nakanishi
 
2. Behavior of Radiocesium Adsorbed by the Leaves and Stems of Wheat Plant During the First Year After the Fukushima Daiichi Nuclear Power Plant Accident
Keitaro Tanoi
 
3. Radiocesium Absorption by Rice in Paddy Field Ecosystems
Keisuke Nemoto, Jun Abe
 
4. Cesium Uptake in Rice: Possible Transporter, Distribution, and Variation
Toru Fujiwara
 
5. Time-Course Analysis of Radiocesium Uptake and Translocation in Rice by Radioisotope Imaging
Natsuko I. Kobayashi
 
6. Vertical Migration of Radiocesium Fallout in Soil in Fukushima
Sho Shiozawa
 
7. Radioactive Nuclides in Vegetables and Soil Resulting from Low-Level Radioactive Fallout After the Fukushima Daiichi Nuclear Power Plant Accident: Case Studies in Tokyo and Fukushima
Seiichi Oshita
 
8. Radioactivity in Agricultural Products in Fukushima
Naoto Nihei
 
9. Changes in the Transfer of Fallout Radiocaesium from Pasture Harvested in Ibaraki Prefecture, Japan, to Cow Milk two Months After the Fukushima Daiichi Nuclear Power Plant Accident
Noboru Manabe, Tomotsugu Takahashi, Jun-You Li, Keitaro Tanoi, Tomoko M. Nakanishi
 
10. Radiocesium Contamination of Marine Fish Muscle and Its Effective Elimination
Shugo Watabe, Hideki Ushio, Daisuke Ikeda
 
11. Excretion of Cesium Through Potassium Transport Pathway in the Gills of a Marine Teleost
Toyoji Kaneko, Fumiya Furukawa, Soichi Watanabe
 
12. Contamination of Wild Animals: Effects on Wildlife in High Radioactivity Areas of the Agricultural and Forest Landscape
Ken Ishida
 
13. Remediation of Paddy Soil Contaminated by Radiocesium in Iitate Village in Fukushima Prefecture
Masaru Mizoguchi
 
14. Distribution of Radiocesium from the Radioactive Fallout in Fruit Trees
Daisuke Takata
 
15. Mushrooms: Radioactive Contamination of Widespread Mushrooms in Japan
Toshihiro Yamada
 
16. Diffusion and Transportation Dynamics of 137Cs Deposited on the Forested Area in Fukushima After the Fukushima Daiichi Nuclear Power Plant Accident in March 2011
Nobuhito Ohte, Masashi Murakami, Takahiro Suzuki, Kohei Iseda, Keitaro Tanoi, Nobuyoshi Ishii
 
17. Development of an Information Package of Radiation Risk in Beef After the Fukushima Daiichi Nuclear Power Plant Accident
Hiromi Hosono, Yuko Kumagai, Tsutomu Sekizaki
 

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